Requirements of databases for authentication and the control of geographical origin of fruit juices
#LCHG2020Technologie #LChG20_24
Phlorin levels in Citrus juices depend on the processed species and the applied de-juicing technology
Cookie-Settings
We use cookies and other tracking technologies to give you the best experience on our website. You can change your preferences at any time. Data Privacy
1
Essentials
Enables major functions and is required for the website to run correctly.
0
Statistics
Analytical cookies are used to understand how visitors interact with the website.